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The Restaurant & Bar Design Awards is a globally recognized competition dedicated to the design of food and beverage spaces. This covers every imaginable space, from ships to airports, museums to burger vans, and from revered Michelin-starred establishments to the fleeting dynamism of pop-ups. Design Contract is glad to present you some of the 2015 Restaurant & Bar Design winners.
Forest of Light and Lattice – This interior design project was realized for a restaurant built on a farm surrounded by a lush forest. The three-dimensional white lattice nesting above the beams of the existing wooden structure forms the canopy of a forest that brings together the old and the contemporary by suggesting the superimposition of time and space.
Architect and interior design firm Luchetti Krelle is behind the design of ACME; creating the distressed concrete walls, open kitchen and navy-and-grey palate. It has designed many other Sydney restaurants, including The Butler, Barrio Cellarand Momofuku Seiōbo.
Bond is a unique and highly versatile venue. Designed by the award winning team at Hachem, the interior layout combines the grace, openness and vibrancy of an amphitheatre with intimate corners, enclosed booths, and numerous private settings. Stunningly furnished, and appointed with a state-of-the-art lighting and sound system.
More than three years ago, Michelin-star chef Sergio Herman and chef Nick Bril had the idea for their “fine dining meets rock ’n roll” restaurant, and with design studio Piet Boon, have now transformed the former chapel of a military hospital into The Jane, Antwerp. Piet Boon Studio were responsible for the interior design and styling of the restaurant, and have overseen the chapel’s transformation into a high end restaurant with international allure.
What makes Geales the freshest seafood restaurant in Dubai? Is it the seaside setting, with a choice to dine or lounge inside and out. Is it the modern design with it’s subtle Britishness. Maybe it’s the menu or the fish market, where you can choose your catch. Geales restaurant and lounge, with just fabulous food, superb service and good friends.
Dandelyan transports its guests to a place where they can lose themselves in exotic flavours, magnetic conversation and unexpected combinations. Dandelyan boasts an iconic green marble bar and dramatic views of the Thames. Serving both innovative cocktails and refined interpretations of the classics, it takes its inspiration from the botanical wilds of the British countryside and around the world. More than a bar, Dandelyan is a journey of discovery where new tastes and unexpected combinations can be experienced and enjoyed in an interior designed by Tom Dixon.
To create the most extraordinary experience for diners, interior architecture is inseparable from culinary resplendence. Award-winning international design firm Yabu Pushelberg took on their first restaurant project, designing DALLOYAU Hong Kong based on three resplendent concepts: The Palace of Versailles, Marie Antoinette, and Black & White. The designers experimented with clean lines, defined space, luscious colors and various lightings and materials to juxtapose the historical richness and modernity of the brand.
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